opening the oven

Hello fellow foodies!
So I finally decided to start blogging. After months of posting my baking/food pictures on facebook, I decided to start a blog to talk more about my baking & cooking adventures. It is not always a success story with food, but that's the fun of it- learning what to do and what NOT to do. And when it is successful... oh gosh, it is so good & satisfying like the last bite of that moist, piece of cake. What I know is... food is my savior. Whatever emotion or feeling I get, I can always trust food to lift my spirits. I know, you know, what I mean. We all had those days, where we just put on those sweatpants, go out to all you can eat sushi and stuff our faces until it hurts, haha. Okay, maybe that's just me being greedy and trying to be an all-star at all you can eat sushi and eating my money's worth. But we use food everyday whether it be for a special occasion or not- birthday cakes for birthday celebrations, drinks for those nights we want to let loose & go a little crazy, going out to dinner to hang out with a friend, etc. etc., but you know what I'm talking about! Food brings people together, food makes people happy. So I want to share with you my relationship with food. As a nutrition student, I have become more conscious of what I eat. Nonetheless, it does not mean I don't indulge sometimes... it's all about moderation people! Food is your friend. Embrace it, love it & share it.
So this is me, opening up my oven to you & letting you get a sniff and taste of what I create and eat.

bon appetit,
Jenny